Alice Lascelles
Alice Lascelles is an award-winning drinks journalist, author and presenter. She writes a popular column in the Financial Times about wine, spirits and bar culture, and can often be found talking about drinks on BBC Radio 4 and on the TV. Her articles and columns have also appeared in The Times, The Economist, Wired, Monocle, Vice, Food & Wine and many trade and specialist publications including the Oxford Companion to Spirits & Cocktails.
She is the author of two (soon to be three) books. Her guide for the home bartender, The Cocktail Edit: Everything You Need to Know About How to Make All The Drinks That Matter (Quadrille 2022) was named a Book of the Year by the Financial Times, The Times, The Telegraph and Esquire. Her third, The Martini: The Ultimate Guide to a Cocktail Icon will be published by Quadrille in September 2024.
Alice is an expert on the production and provenance of drinks, but she also loves the stories that go with them. Her subject have ranged from the rise of Japanese whisky and the science of bubbles, to profiles of Syria’s only working winery and the bar scene that helped regenerate New Orleans post-Katrina.
She enjoys public speaking and has given talks and lead tastings at international events including FT Weekend Live at Washington DC’s Kennedy Centre, the Speyside Whisky Festival and the London Literature Festival on the Southbank.
She is a former winner of Fortnum & Mason Drinks Writer of the Year and IWSC Spirits Communicator of the Year.
She has also been made a Keeper of the Quaich and a Chevalier of the Ordre des Coteaux de Champagne in recognition of her work.
Before she became a journalist, Alice studied English at Cambridge and spent several years working in the arts. She's also musician with a White Stripes tour and several releases - including an album under the name Alice Gun – under her belt. Her other great loves are gardening, dogs and fell walking in the Lake District.
She lives in London with her husband and two sons.